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Monthly Archives: October 2015

Spiced Teff Cakes with Sun-Dried Tomatoes

With my recent forays into Ethiopian cooking, I’ve become interested again in revisiting teff for the first time in many years. Teff has been the staple grain of Ethiopian cooking for thousands of years but is relatively unknown to the rest of the world except through the sourdoughed teff flour …

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No Croutons Required – Early Autumn Edition

Welcome to the September 2015 edition of No Croutons Required, a monthly event featuring vegetarian soups and salads, alternately hosted by my good friend Jacqueline of Tinned Tomatoes and myself. This month we have 9 recipes to share. Perhaps because September was warmer than usual, we have a good selection …

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